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December 5, 2012

Tailgate Recipe: Kings Hawaiian Baked Ham & Swiss Sandwiches

These bite-size sandwiches are one of our favorite tailgate snacks. Every time I munch on them at a tailgate, I catch myself saying, "I need the recipe for these."

And here it is...

These would be great made ahead and packed for the bowl game tailgate, or great to eat at home watching the game. Warning - it's almost impossible to eat just one!

Kings Hawaiian Baked Ham & Swiss Sandwiches


1 12 pack of King’s Hawaiian Original Rolls
1 lb. deli ham, shaved
1 lb. Swiss cheese, thinly sliced
1 1/2 sticks butter
3 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
3 teaspoons of poppy seeds
1 onion, chopped

  1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.
  2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
  3. In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.
  4. Replace the tops of the rolls and spread the remaining onion mixture over top.
  5. Cover and bake for 15-20 minutes and, once finished, separate for serving.

Recipe source:

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