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November 30, 2012

Happy Hour: Garnet Holiday Punch

Garnet Holiday Punch

  • 48 oz 7 Up
  • 64 oz Hawaiian Punch Fruit Juice
  • ½ cup Lemon Juice
  • 32 oz Canada Dry Club Soda
  • Two 750-milliliter Bottles of Vodka
  • 24 oz Orange Juice
  • 1 qt Fruit Sherbet
Directions: Mix ingredients in a large punch bowl, and serve individually over ice in short cocktail glasses. *Drink responsibly...

Recipe source:

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