Happy Hour: Garnet Holiday Punch

Garnet Holiday Punch

Ingredients:

• 48 oz 7 Up
• 64 oz Hawaiian Punch Fruit Juice
• ½ cup Lemon Juice
• 32 oz Canada Dry Club Soda
• Two 750-milliliter Bottles of Vodka
• 24 oz Orange Juice
• 1 qt Fruit Sherbet

Directions: Mix ingredients in a large punch bowl, and serve individually over ice in short cocktail glasses. *Drink responsibly...

Recipe source: betterrecipes.com