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October 23, 2013

Tailgate Recipe - Spicy and Sweet Football Deviled Eggs

How cute is this deviled egg meets football recipe? And I love how they are being served on top of garnet napkins! These would be the perfect complement to your Gamecocks football viewing party this weekend or a future Gamecock tailgate.

Spicy and Sweet Football Deviled Eggs

- 1 dozen hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 3 tablespoons mango chutney
- 1/8 teaspoon ground red pepper
- Kosher salt to taste
- Garnish: sliced fresh chives

Directions: Cut eggs in half lengthwise; carefully remove yolks into a bowl. Mash yolks in the bowl, then stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish as football threads with sliced chives. Chill until ready to serve.

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