Spicy and Sweet Football Deviled Eggs
Ingredients:
- 1 dozen hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 3 tablespoons mango chutney
- 1/8 teaspoon ground red pepper
- Kosher salt to taste
- Garnish: sliced fresh chives
Directions: Cut eggs in half lengthwise; carefully remove yolks into a bowl. Mash yolks in the bowl, then stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish as football threads with sliced chives. Chill until ready to serve.
Recipe Source: myrecipes.com

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