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July 5, 2013

Happy Hour - Gamecock Splash

Gamecock Splash

  • 1 to 2 oz. spiced rum
  • 3 oz. cranberry juice
  • 3 oz. pineapple juice
  • Splash of grenadine syrup

Directions: Pour the rum, cranberry juice, pineapple juice, and grenadine in an ice-filled cocktail shaker. Shake like crazy. Serve over chopped ice in a highball glass.

Recipe and Photo Source:

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