- 1 to 2 oz. spiced rum
- 3 oz. cranberry juice
- 3 oz. pineapple juice
- Splash of grenadine syrup
Directions: Pour the rum, cranberry juice, pineapple juice, and grenadine in an ice-filled cocktail shaker. Shake like crazy. Serve over chopped ice in a highball glass.
Recipe and Photo Source: ezrapoundcake.com